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Think freezing food kills bacteria? Let it go.

Some bacteria can indeed survive freezing temperatures for long periods of time, such as Listeria monocytogenes and Hepatitis A.
Bacteria nut latte, anyone?

Not all bacteria is bad! Did you know that bacteria ferments the beans used to make coffee and chocolate? What would we do without it!
What do jelly sweets and cars have in common?

Carnauba wax is used on both to give them their glossy sheen!

E	-	Q	U	I	P
Education		Quality	Uniqueness	Integrity	Practicality

E-QUIP, by Mérieux NutriSciences SA, provides practical training and resources designed to teach and maintain the necessary skills for food and product safety. Learning is important, but doing is king.