HACCP - A Practical Approach (MIDRAND)

Venue

Midrand

Start Date

Thu, 24 Feb 2022, 8:30am

End Date

Fri, 25 Feb 2022, 4:30pm

VIEW COURSE INFO

HPCSA Approval
EHP024

FoodBev SETA Accredited
587/00077/0610

BEE Empowered/BEE Rated