Food manufacturers aim to produce products that meet specifications and conform to legislation and regulations local and international. The Vegan Training was compiled to help the manufacturing sites to understand and able to interpret the vegan requirements. The course will take you through guidance on implementation and preventative actions.

Course Objectives

The learner will be equipped with:

• An understanding of veganism and the vegan requirements.
• The process of certification and audit protocols.
• How to interpret and apply the vegan requirements. Resulting in more efficient plant operation with a decrease in waste, greater employee productivity, a better product that meets consumer expectations, improved ability to meet legal requirements.