Root Cause Analysis (ONLINE)
This timely course covers problem-solving and root cause analysis methodology, methods of how to perform root cause analysis, common mistakes when performing root cause analysis, and corrective action. These aspects the learner will need to employ throughout their processing operations.
Course objectives:
To equip delegates with knowledge of root cause analysis methodology and models. Improve problem-solving effectiveness. Encourage the ability to provide problem-solving support. To educate delegates in ways to integrate the root cause analysis process into everyday operations. To use the root cause analysis process to help drive improvement in the working culture.
Module outline:
- Introduction
- Terms & Definitions
- Regulatory Issues
- Defining the Problems
- Analysis Methods
- Data Interpretation, Management, and Communication
- Root Cause Analysis
- Corrective Action
- Integrating Root Cause Analysis
- Common Mistakes
- Evaluate the Root Cause Analysis Process
- Food Safety Managers
- Food Safety Auditors
- Technical and Quality Managers
- Process/Product Development Managers
- Anyone who is involved in corrective action investigation
This course is presented in a learn-at-your-own pace format via an online learner management system (LMS) and can commence at any time.