Aseptic Sampling and Preparation of Samples (ONLINE)
Aseptic sampling and preparation of samples play an important role in ensuring that test results will be a true reflection of what is happening in food manufacturing/production environments.
It is important that anyone involved in food processing, handling, distribution, product development, and catering understand the interactions and importance of the correct sampling techniques and practices.
Delegates will learn the basics of how to perform aseptic sampling and the preparation of samples.
MODULE 1: Introduction
MODULE 2: Microbiological Refresher
• Overview of Food Microbiology
• Factors affecting the Growth of Bacteria
MODULE 3: Type of Sampling
• Hand Swab
• Air plate
• Surface Swabs
• Product Sampling
• Final Product Sampling
MODULE 4: Microbiological Results
• Monitoring Plan
- Support Staff
- Engineers and production staff Managers (financial, sales, marketing, purchasing)