Understanding the Vegan Scheme Requirements

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
3 MODULES
OVERVIEW & OBJECTIVES

Food manufacturers aim to produce products that meet specifications and conform to legislation and regulations local and international. The Vegan Training was compiled to help the manufacturing sites to understand and able to interpret the vegan requirements. The course will take you through guidance on implementation and preventative actions.



Course Objectives

The learner will be equipped with:

  • An understanding of veganism and the vegan requirements.
  • The process of certification and audit protocols.
  • How to interpret and apply the vegan requirements. Resulting in more efficient plant operation with a decrease in waste, greater employee productivity, a better product that meets consumer expectations, improved ability to meet legal requirements.
NQF & CREDITS INFORMATION

Module 1: Introduction & Process of obtaining certification

Module 2: Audit protocols

Module 3: Vegan Requirements

ENTRY LEVEL REQUIREMENTS
Participants should have attended basic hygiene training. To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Senior Management, Middle Management, and Supervisors
  • Food Safety Team
  • Quality Team
  • Production and Operational Managers
  • Technical Managers
  • Engineers
  • Maintenance
  • Temporary staff
  • Contractors
  • Purchasing
  • NPD

and most others in the organization

COURSE DATES & ENROLMENT

This course is presented in a learn-at-your-own pace format via an online learner management system (LMS) and can commence at any time.

ENROL NOW

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