FSSC 22000 - Food Safety System Certification - Version 6

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
4 Days
OUTLINE

Foundation FSSC published FSSC 22000 V6.0 on 31 March 2023. FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO/TS 22002-X series dependent on the product. The system is recognised by GFSI and other accreditation bodies.

The internationally-recognised FSSC 22000 Food Safety System enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products for customers and achieve truly global recognition for their system. The course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP(pre-requisite programmes) requirements
(clause 8.2 ISO 22000:2018) for your industry. The course addresses the practical implementation of a Food Safety
System.

Course Objectives
To equip the participants with the knowledge and skills required to implement an FSSC 22000 system. At the conclusion of the course, participants will:

  • Be familiar with FSSC 22000 clauses pertaining to management involvement and responsibilities
  • Manage the FSSC 22000 system more effectively
  • Understand implementation constraints
NQF & CREDITS INFORMATION

FoodBev SETA Registered Skills Programme: 09SP000454030225/0
Credits: 22
NQF Level: 5
Additional formal training recommended for FSSC 22000: Internal Auditing training

ENTRY LEVEL REQUIREMENTS
Formal HACCP Training. Delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND
  • Middle management
  • Anyone responsible for implementing or maintaining the FSSC 22000 system.
COURSE DATES & ENROLMENT

Get in touch with our team via the link below to discuss training availability and options to suit your needs.

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