Food Safety for Supervisors (ONLINE)

Programme Coordinator: Lulanie Swanepoel
Course Level
Implementation
Duration
5 MODULES
OVERVIEW & OBJECTIVES

This course expands on the basic principles of food safety, enabling supervisors to understand and identify food-safety hazards and their effective control measures for those hazards which have been identified.



Course Objectives

The course teaches the supervisors good manufacturing practices (GMP), from a Food Safety point of view and applies these principles to specific environments.



At the conclusion of the course, participants will be able to:

• Understand the basic principles of Food Safety and their roles and responsibilities

• Recognize the importance of the Prerequisite Programmes and Food Safety Principles

• Help maintain the Food Safety Management System

OUTLINE

MODULE 1:

• Introduction to Pre-requisite programmes (PRP)

• Terms and definitions

• GMP unpacked

• Records & Documents

• Hazards & GMP



MODULE 2:

• Bacteria

• Concept of Microbiology in a food handling environment



MODULE 3:

• Personnel Hygiene

• Maintenance and Sanitation

• Construction and Maintenance

• Production and Process Control

• Inspections



MODULE 4:

• The 7 Principles & 12 Steps of HACCP

• Food Safety Principles & Types of Hazards

• Risk Assessment & Control Measures

• Monitoring

• Corrective Action

• Validation and Verification



MODULE 5: Summative Assessment

NQF & CREDITS INFORMATION

FoodBev SETA Registered Skills Programme: 09SP0002430401903/0

NQF Level: 3

Credits: 19

ENTRY LEVEL REQUIREMENTS
Delegates must be comfortable communicating in English and need suitable reading and writing skills.
LANGUAGE
Presented in English
WHO SHOULD ATTEND

• Team leaders and factory-floor supervisors who need a basic understanding of Food Safety and their roles within the food safety management system.

COURSE DATES & ENROLMENT

This course is presented in a learn-at-your-own pace format via online learner management system (LMS) and can commence at any time.

ENROL NOW

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