Service Providers
Food industry suppliers are expected to conform to, and be aware of critically important food-safety standards.
Below are the set courses we have available to support food industry Service Providers. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
FSSC 22000 v5 for the Packaging Material Manufacturer
FSSC 22000 - Transition from version 5.1 to version 6
ISO 22000 - Transition from 2005 to 2018
ISO14000:2015 – Environmental Management Systems
ISO22000:2018: Understanding the Requirements
FLOOR WORKER LEVEL COURSES
Hand Hygiene and Hand Washing Techniques
Introduction to Food Safety for the Maintenance Staff
SUPERVISORY LEVEL COURSES
ISO 22000 Awareness for the Supervisor
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES
HACCP for Food Industry Service Providers
Internal Auditing – Criteria & Procedures
Understanding Labelling Requirements