Food-borne illness outbreaks associated with Salmonella and Campylobacter in poultry products are often the result of inadequate cooking practices, mishandling and/or cross-contamination from raw poultry to other uncooked foods during processing. With this in mind, it is imperative that companies have stringent hygiene measures in place.
Below are the set courses we have available to support the Poultry Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs.
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES