Catering / Hospitality
Effective food hygiene practice ensure that food prepared customers is safe to consume by preventing harmful pathogens, such as Salmonella and Listeria, from contaminating food and causing dangerous food-borne illnesses.
Below are the set courses we have available for the Catering / Hospitality Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs!
IMPLEMENTATION LEVEL COURSES
FLOOR WORKER LEVEL COURSES
SUPERVISORY LEVEL COURSES
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES