Agriculture
The food safety chain begins with farmers in the field ends with the consumer. As the first step in the food safety cycle, are your staff trained in effective food safety practices?
Below are the set courses we have available for the Agriculture Industry. Have a look through them and get in touch with us to arrange your training.
Remember, even if your required course isn't listed below, we can create or customise food safety training courses to suit your needs!
IMPLEMENTATION LEVEL COURSES
BRCGS - Meeting the requirements (Issue 9)
BRCGS Food Safety Transition from Issue 8 to Issue 9
FSSC 22000 Awareness Training for the Food Safety Team and Support Staff
FSSC 22000 - Transition from version 5.1 to version 6
Global G.A.P. Practical Application
ISO 22000 - Transition from 2005 to 2018
ISO14000:2015 – Environmental Management Systems
ISO22000:2018: Understanding the Requirements
FLOOR WORKER LEVEL COURSES
Cleaning & Disinfection for Floor Workers
FSSC 22000 Awareness for Floor Workers
Global G.A.P. - An Introduction to the Requirements
HACCP Awareness - An Introduction to HACCP
Hand Hygiene and Hand Washing Techniques
Introduction to Food Safety for the Maintenance Staff
Introduction to Hygiene for Food Handlers & Food Safety Awareness
Introduction to Hygiene Including Listeria Awareness
SUPERVISORY LEVEL COURSES
ISO 22000 Awareness for the Supervisor
MANAGEMENT LEVEL COURSES
SUPPLEMENTARY LEVEL COURSES
Cleaning and Disinfection - Theory and Practice
Crisis Management & Food Defence
Food Technology for the Non-Food Technologist
Internal Auditing – Criteria & Procedures
Microbiology for Non-Microbiologists
Principles of Root Cause Analysis
Understanding Labelling Requirements
VACCP and TACCP – Overview of Vulnerabilities and Threats